HUEVOS

CHORIZO CON HUEVOS

Mexican sausage scrambled with eggs, onions, tomatos and spices. With rice and beans.

HUEVOS RANCHEROS

Three eggs served on tostadas, covered with mild salsa roja. With flour or corn tortillas. With rice and beans.

CHILAQUILES ROJOS OR VERDES

Corn tortillas fried and sauteed in a red or green sauce. Topped with sour cream, queso fresco, and 2 eggs any style. Add steak + $2.00.

SEAFOOD

CAMARONES AL MOJO DE AJO

Jumbo prawns sautéed with garlic, mushrooms, bell peppers, onions and spices. Served with rice and beans.

CAMARONES A LA CREMA

Jumbo prawns sautéed with onions and mushrooms in our delicious house-made crema sauce.

FRIED TILAPIA

Deep fried tilapia with a side of rice, beans and a salad.

CAMARONES APRETALADOS

Jumbo prawns baked with bacon, sautéed with mushrooms and onions. Topped with melted cheese. With rice, and a salad (No beans).

CAMARONES A LA DIABLA

Jumbo prawns sautéed with mushrooms and onions. Served with a house-made spicy sauce.

PORK

CARNITAS AUTENTICAS

Half-pound slow-cooked pulled pork carnitas in a blend of Mexican spices, and citrus. With guacamole, rice, beans, pico de gallo and tortillas.

CHILE VERDE

Pork sirloin cooked in our mild tasty tomatillo salsa verde and tortillas.

ANTOJITOS

Served with rice, beans and coleslaw. +$1.00 for pork or picadillo.

CHIMICHANGA FLAUTAS

Four crispy flour tortillas or six corn tortillas rolled with chicken or ground beef. Topped with salsa roja and sprinkled with Parmesan cheese. With sour cream and guacamole.

PICADITAS

 Three homemade tortillas with a choice of red or green salsa topped with queso fresco, onions, and avocado. With a choice of meat (Asada extra charge + 3.00).

CHIMICHANGA

Crispy rolled tortilla filled with chicken or ground beef, iceberg lettuce, cheddar, diced tomatos, guacamole, sour cream, and red sauce.

EMPANADAS

Three deep-fried tortillas filled with chicken topped with lettuce, queso fresco, sour cream and salsa. With rice and beans.

MARGARITAS

GRANDEZA MARGARITA

México Mágico’s signature Grande top shelf margaritas made with tequila, house-made sweet & sour, and topped with a mini sidecar bottle of Grandeza Premium Orange Liqueur that is locally crafted with agave nectar.

CLASSIC MARGARITA

+50¢ Strawberry, peach, mango, raspberry, blackberry or coconut.

AGAVERO MARGARITA

100% Agave Tequila, with Agavero premium (ilegible) infused liqueur.

CADILLAC MARGARITA

 Feature 100% Agave Tequila and premium orange liqueur.

BLOOD ORANGE MARGARITA

 100% Agave Tequila, Blood Orange sour, and grapefruit juice.

STRAWBERRY CREPES

3 crepes with fresh strawberries, topped with whipped cream, powdered sugar, and strawberry syrup drizzle.

BISCUITS AND GRAVY

Biscuits covered in house-made gravy, 2 eggs any style, hashbrowns, and with a side of pancakes or waffles.

MEAT OMELETTE

4 eggs omelette with meat (bacon, sausage, and ham), with cheese *choice of Monterrey Jack, or cheddar. With a side of pancakes or waffles.

VEGGIE OMELETTE

4 eggs omelette with veggies (broccoli, tomato, spinach, onion, mushroom, green and red peppers) and cheese *Choice of Monterrey Jack or cheddar. With hashbrowns.

EMPANADAS

2 deep-fried tortillas filled with chicken, topped with lettuce, queso fresco, sour cream, and salsa. With rice and beans.

EGGS WITH CHORIZO

3 scrambled eggs mix with chorizo with a side of beans and tortillas. *May sub for a different meat (bacon, ham, or sausage). With rice and beans.

CHILAQUILES ROJOS O VERDES

Corn tortillas fried and sautéed in a red or green sauce. Topped with sour cream, queso fresco, and 2 eggs any style.  (Add steak )

FRENCH TOAST

4 pieces of french toast topped with powdered sugar. With 2 eggs any style.

SOUPS

MENUDO

POZOLE

A rich traditional soup with chunks of pork loin meat, hominy, and spices. With a side of tostadas and veggies.

BIRREA BOWL

Bowl of house-made birria broth and birria meat. Served with onions, cilantro and lime with a side of rice

LIME & CILANTRO BURRITO

Grilled chicken, black beans, and rice Topped with green sauce, avocado, pico de gallo, melted cheese, and tasty crema Mexicana.

LIME & CILANTRO CHICKEN QUESADILLA

Flour tortilla with marinated grilled chicken, pico de gallo, and melted cheese. Topped with chipotle sauce and queso fresco. With sour cream and guacamole.

SPINACH MUSHROOM QUESADILLA

Giant tortilla, melted cheeses, sautéed spinach tomatos, mushrooms, diced onions, and jalapeños. Served with whole beans, rice, sour cream and guacamole.

ENCHILADAS SUIZAS

2 enchiladas filled with chicken, smothered in tomatillo and chile poblano crema sauce.

ENCHILADAS VERDES

2 enchiladas filled with chicken, ground beef or cheese. Topped with green sauce, melted cheese and sour cream.

ARROZ CON POLLO

3 scrambled eggs mix with chorizo with a side of beans and tortillas. *May sub for a different meat (bacon, ham, or sausage). With rice and beans.

FAJITAS

Strips of chicken breast sautéed with bell peppers, onions and tomatos. Pico de gallo, sour cream, and guacamole. (Substitute steak +$2.50)

FLAUTAS

4 crispy flour or corn tortillas rolled with chicken or ground beef. Topped with red sauce, Parmesan, sour cream, guacamole, and tomatos.

QUESABIRREA

Three corn tortillas dipped in consome and filled with cheese and birria. Served with onions, cilantro, and limes.